Tuesday, 14 December 2021

I'm consultant editor for Club Oenologique and write almost exclusively for the magazine and website.

All my latest articles can be found on cluboenologique.com - below is a selection that might interest: 



Behind the Bottle: Stags' Leap Winery Cabernet Sauvignon

Sir Peter Michael: From Silicon Valley to Sonoma

The Best Books for Food and Wine Lovers this Christmas

Etna: 12 Wines

Bolgheri: Looking Beyond the Super Tuscans

(pic DivinoBolgheri: Dinner for 1000 beneath the stars in the Viale dei Cipresi, Bolgheri)