Monday 6 January 2014

Interview: Robert Hill-Smith of Yalumba

Robert-Hill Smith of Yalumba in the Tri-Centenary
Block, a Grenache vineyard planted in 1889
An aristocrat of the Australian winemaking industry, Robert Hill-Smith is a scion of one of the country’s most historic winemaking families. However, it’s his vision for the future that has turned Yalumba into a dynamic global success story, writes Adam Lechmere
Read the full interview here
This article is published in Decanter magazine, February 2014, out now

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