This is a longer version of the article which appears in the current issue of The World of Fine Wine
Stags Leap District was established as an American Viticultural Area (AVA) in 1989, and its annual Vineyard to Vintner event, when the region’s
20-odd wineries throw open their doors to their loyal public, was chosen to mark
its quarter-century. Over the course of a blazing weekend at the end of April, gleaming
black limos and minibuses (many with gold hubcaps) swept up and down the
three-mile stretch of the Silverado trail that neatly bisects the AVA, carrying
Stags Leap enthusiasts from a dozen different states. Texas plates were much in
evidence.
The weekend celebrations were kicked off by a seminar on the lawn at Shafer, compered by AVA lawyer Richard Mendelson, and Kelli White, the chief sommelier at Press in St Helena. On the panel, Michael Beaulac of Pine Ridge, Elizabeth Vianna of Chimney Rock, John Shafer, Dick Steltzner, John Conover of Plumpjack (the owners of Odette, the latest additon to the district), and Stag's Leap Wine Cellars vineyard manager Kirk Grace talked us through a vertical of vintages, starting with the 1977 Cask 23 (notes below). Mendelson teased out Shafer's and Steltzner's reasons for alighting in the district in the late 60s. For Shafer it was slope: 'I'd researched and my goal was to find hillside,' he said, 'Bacchus loves the hills.' Steltzner: 'I didn't know it was Cabernet land but I knew it was good drained land. I knew it was good for grapes.' He'd been drinking Inglenook Cabernet with duck he'd hunted, he added, so he knew its possibilities in the valley.
Three miles long and a mile wide, Stags Leap is the smallest sub-district in Napa. It’s not the first – Howell Mountain was established in 1983, and the one-winery Wild Horse Valley in the far south in 1988 – but it is one of the most renowned. This is due in part to the status conferred upon the as-yet-unofficial region when Warren Winiarski’s 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon eclipsed a clutch of Bordeaux first growths at the 1976 Paris Tasting.
The weekend celebrations were kicked off by a seminar on the lawn at Shafer, compered by AVA lawyer Richard Mendelson, and Kelli White, the chief sommelier at Press in St Helena. On the panel, Michael Beaulac of Pine Ridge, Elizabeth Vianna of Chimney Rock, John Shafer, Dick Steltzner, John Conover of Plumpjack (the owners of Odette, the latest additon to the district), and Stag's Leap Wine Cellars vineyard manager Kirk Grace talked us through a vertical of vintages, starting with the 1977 Cask 23 (notes below). Mendelson teased out Shafer's and Steltzner's reasons for alighting in the district in the late 60s. For Shafer it was slope: 'I'd researched and my goal was to find hillside,' he said, 'Bacchus loves the hills.' Steltzner: 'I didn't know it was Cabernet land but I knew it was good drained land. I knew it was good for grapes.' He'd been drinking Inglenook Cabernet with duck he'd hunted, he added, so he knew its possibilities in the valley.
Three miles long and a mile wide, Stags Leap is the smallest sub-district in Napa. It’s not the first – Howell Mountain was established in 1983, and the one-winery Wild Horse Valley in the far south in 1988 – but it is one of the most renowned. This is due in part to the status conferred upon the as-yet-unofficial region when Warren Winiarski’s 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon eclipsed a clutch of Bordeaux first growths at the 1976 Paris Tasting.
While the district’s bigger properties are gradually being
taken over by corporations – Chateau Ste Michelle and Antinori paid US$187m for
Stag’s Leap Wine Cellars a few years ago, Stags Leap Winery is owned by TreasuryWine Estates; Mondavi, which has substantial holdings of Sauvignon Blanc in the
south-west quarter, is owned by Constellation, Chimney Rock by Terlato WineGroup, Pine Ridge by the Crimson Wine Group – Stags Leap District is still
dotted with smaller family operations.
There are rich enthusiasts like Greg Lindstrom, who produces 500 cases from a tiny hillside property, or Susie and Tom Jinks’ Robinson Vineyards where the couple's three daughters are very much in evidence, taking orders or handing out pizza on Vineyard to Vintner day, or the Ilsleys, who farm 23 acres (9.3ha) next door to Shafer, where David Ilsley is vineyard manager. Then there is Baldacci Family, and Regusci Winery, formidable family companies both. Even Silverado Vineyards is family-owned, albeit by the powerful Miller clan, descendents of Walt Disney.
There are rich enthusiasts like Greg Lindstrom, who produces 500 cases from a tiny hillside property, or Susie and Tom Jinks’ Robinson Vineyards where the couple's three daughters are very much in evidence, taking orders or handing out pizza on Vineyard to Vintner day, or the Ilsleys, who farm 23 acres (9.3ha) next door to Shafer, where David Ilsley is vineyard manager. Then there is Baldacci Family, and Regusci Winery, formidable family companies both. Even Silverado Vineyards is family-owned, albeit by the powerful Miller clan, descendents of Walt Disney.
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| Old labels at Robinson: LOL |
Taylor Family Vineyards is typical of the smaller property,
what could be called a ‘mom and pop’ set-up if it wasn’t for the fact they are
sitting on tens of millions of dollars of land. Growers since 1976, they
started producing their own Cabernet and Chardonnay from their nine acres next
door to Silverado Vineyards in 2002. ‘It’s been an adventure,’ Sandy Taylor,
the current president says. You get a sense of pioneering can-do from these families. Tom Jinks at Robinson dug their pocket-sized cellar 'by hand' he says with some pride, and indeed he looks the kind of person who can wield a pickaxe. It's a far cry from the multimillion dollar makeover at Stag's Leap Wine Cellars, less than a mile away.
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| Towards the Silverado Trail from Lindstrom's knoll |
One of the first people to identify Stags Leap in the late
1950s (for the purposes of clarity the apostrophe-less post-AVA spelling will
be used throughout, irrespective of dates referred to) was Nathan Fay, the
grower from whom Winiarski purchased one of his most iconic vineyards. Fay sold
grapes but made a few barrels for himself, and his 1968 homemade Cabernet seems
to have gained mythic status. He gave it to John Shafer, who remembers it as
‘stunning…rich and delicious with lush dark fruit,’ as his son Doug described
it in his book A Vineyard in Napa.
‘That’s what started the Cabernet movement,’ Dick Steltzner – who
planted his Cabernet vineyards in the early 70s and together with Shafer was one of the architects of the AVA – told me over
lunch. ‘They [Shafer, Winiarski, and Joe Heitz as well] tried Nate’s homemade
wine and all of a sudden it connected.’
Winiarski was so taken by the wine he bought a 36-acre prune orchard (prunes were big business in the region - at one time they were fetching higher prices per ton than grapes) 'as close to Fay's vineyard as I could get it' he told me. That was in 1970. He planted a portion to Cabernet Sauvignon and called the vineyard SLV, sending one of the first vintages, the '73, to Paris in 1976, and straight into the history books.
At the same time, John Goelet, a descendent of the Bordeaux negociant family Guestier, was looking around for prime Cabernet land and with the help of Bernard Portet also bought plots next to Fay, producing the first Clos du Val vintage in 1972.
Winiarski was so taken by the wine he bought a 36-acre prune orchard (prunes were big business in the region - at one time they were fetching higher prices per ton than grapes) 'as close to Fay's vineyard as I could get it' he told me. That was in 1970. He planted a portion to Cabernet Sauvignon and called the vineyard SLV, sending one of the first vintages, the '73, to Paris in 1976, and straight into the history books.
At the same time, John Goelet, a descendent of the Bordeaux negociant family Guestier, was looking around for prime Cabernet land and with the help of Bernard Portet also bought plots next to Fay, producing the first Clos du Val vintage in 1972.
Any discussion of what makes Stags Leap different comes back
to land. ‘It was founded solely in the soil and the geography,’ Allison
Steltzner, sales director of the family winery said. The Palisades, the craggy
range that marks the eastern boundary, have a peculiar inward curve, Steltzner
says, that circulates cooling winds from San Pablo Bay in the south.
This creates different growing conditions from the rest of
the valley, Dick Steltzner puts in. ‘Because of our air movement we have smaller
leaves, so we have more sunlight on the fruit.’ Earth, wind and sun come
together in the perfect combination. The volcanic alluvial soils of the lower
hills – what they call the benchland – are light, and give more stress to the
vines, the grapes are more exposed to the sun, but cooled by the wind. Stags
Leap District winemakers reckon they have more hangtime than the rest of the
valley, giving the grapes more phenolic ripeness, which coupled with cool
nights allows acid retention. ‘You get that velvety texture to the wines.'
Every vintner in the world makes claims for the uniqueness
of his or her region, of course, but – at their most elegant – the wines of
Stags Leap do have characteristics that set them apart from, say, those of
neighbouring Rutherford or Oakville. ‘There is a common thread that runs
through them,’ Vianna reckons. ‘It’s in the nature of
the fruit profile. There’s a backbone of black fruit, and there’s more
structure.’ For others it’s acidity. ‘It
gives tension and vibrancy, and wonderful ageworthiness’ to the wines, Remi
Cohen, the winemaker at Cliff Lede Vineyards, says. Winiarski himself talks of
the ‘mystical unity’ of terroir and winemaker.
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Stags' Leap Winery's motto - 'Yield to no misfortune'. Apt,
given the many tragedies that have afflicted successive
owners
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By the time Shafer and Steltzner got together in the mid-80s
to discuss their AVA proposal, it was obvious that Stags Leap District was
Cabernet territory, but they had no plan to restrict plantings. ‘It was a
marketing ploy,’ John Shafer said. The only boundaries to the AVA were
horizontal and vertical, with an upper limit of 400ft (122m). Newcomers like
Lindstrom (2005), Cliff Lede (2002) and Odette (owned by the Plumpjack group) are testament to the openness of
the appellation. Doug Shafer: ‘When [new owners] came in, people asked me if I
was worried, and I said, “No, it’s great, bring it on. They’re our neighbours,
they’ve got Stags Leap on the label and they’re making really good wine”. This
is America and you can plant anything you want.’
The creation of the AVA wasn’t all Californian
laissez-faire. ‘It was controversial,’ Richard Mendelson, the lawyer who worked
closely with Shafer and Steltzner on the proposal told me. ‘There were issues
about the name, a long litigation process.’ Both Warren Winiarski and Carl
Doumani, then owner of Stags’ Leap Winery (he sold it to Beringer in 1997 and
started Quixote) had had their own battle over the name, a case which was
settled in 1986 by apostrophe – Stag’s Leap Wine Cellars but Stags’ Leap
Winery). Winiarski, a keen supporter of the idea of an AVA was nevertheless against calling it Stags Leap, thinking it would be confusing for consumers to have two wineries and an appellation with the same name.
There were other issues, particularly about the land which
lies to the west of the Silverado trail. ‘The boundary was the most
controversial,’ Mendelson said. Steltzner and Shafer wanted the Silverado Trail
to be the western boundary on the basis that the heavier soils nearer the Napa
River, to the west of the Trail, were not suitable for Cabernet. Silverado
Vineyards – founded by Diane and Ron Miller in 1978, and one of the first to
plant Cabernet – contested that decision and managed to get the size of the
district doubled, to inlcude Silverado and also the 400 acre Wappo vineyard owned by Mondavi,
mainly planted to Sauvignon Blanc. How much of a controversy was it at the
time? Not that much, Silverado’s general manager Russ Weis told me, ‘ours was a
foundational vineyard in establishing the reputation of Cabernet Sauvignon in
the district. The original decision was just an oversight.’
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| The chai at Cliff Lede Vineyards |
Although the only legal limits are geographical, in reality the appellation is self-regulating.
Ninety per cent of the district’s 1300 acres (526ha) of vineyard are planted to
Bordeaux varietals, of which 80% is Cabernet Sauvignon. Stags’ Leap Winery,
with its extensive Petite Sirah plantings, is an anomaly that would never
happen today. At Odette, a strip of fallow land marks where a
parcel of Pinotage was recently grubbed up, to be replaced by Cabernet. ‘It
would make no financial sense to plant anything else,’ marketing director
Christian Ogenfuss says.
Indeed. We don’t know what Jean Phillips, formerly of
Screaming Eagle, paid for the 114-acre (46.1ha) vineyard next door to Odette which she bought in 2012. She would have bargained, as the vendors, Pillar Rock
winery, had had trouble with taint, but top Stags Leap land can go for up to
US$1m per acre (US$2.47m/ha), and is seldom less than half that. As for Cabernet
grapes, if you can find them you’ll be paying US$7,500 a ton, way above the
Napa average of US$5,500. But it’s academic, Stag’s Leap Wine Cellars president
Steve Spadarotto says, as there are hardly ever any Stags Leap District grapes
on the market – the wineries use up everything they own, and any growers are
tied in to long-term contracts.
Rising land and grape prices mean rising wine prices. ‘There
is such a limited supply of Stags Leap fruit,’ Spadarotto says, ‘the economics
are screamingly obvious.’ US$120-150 wines are now the norm. In the 25 years of
its existence Stags Leap District has become, in Ogenfuss’s words, ‘the
financial appellation.’
Stags Leap District tasting notes
This is a highly selective list of wine tasted during three days in Stags Leap in April 2014.
**tasted at the Shafer seminar
**tasted at the Shafer seminar
Stag’s Leap Wine Cellars Cask 23 1977**
Earthy fresh bright lifted nose with cherry fruit and
savoury, saline, even beefy notes. Such beguiling sweet fruit with spice
cinnamon and clove, forest floor, old book leather and red apple skin. Soft
tannins and lovely gentle length.
Steltzner Cabernet Sauvignon 1980**
Aroma of ozone on the nose, mossy wood sunk in river mud,
pencil lead. Bright acidity on the palate, fruit falling off but present and
full of charm, light dry tannic length and some juice to the finish with great
grip on the end tannins, though losing their elasticity and juiciness. On the
downward curve, the ghost of bright youth remaining
Shafer Hillside Select 1988**
Light perfumed nose, violet and very old cigar box. Lovely
bright tannins, the fruit moving to autumnal flavours – dark cherry, ripe plum,
raisins, port, a hint of ripasso. A beautiful old wine heading into
elegant old age
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| Doug and John Shafer, inscrutable, and Hillside Select 91 |
Shafer Hillside Select 1991**
One of the finest Napa Cabernets I have had, and
that is with some competition. Gorgeous perfumed sandalwood nose, fine earthy
aromas, fine minerality, soft tannins with lingering grip, lovely perfumed
juice on the middle palate alongside bright fruit, perfect weight and balance. The
whole fresh, long, and very much alive. Delicious
Pine Ridge Rutherford Cabernet Sauvignon 1999**
Bright cassis on the nose, cherry wood and sun-warmed earth
with hints of chocolate. Blackberry and blackcurrant with higher notes of
raspberry on the palate, secondary flavours coming in – hints of raisined
fruit, some sweet porty notes - tannins dry and dissolving into juice. Bright
finish
Chimney Rock 2002**
Cherry and mentholyptus, some herb and mown grass, salinity,
ozone, hint of sea-mud, then hay on the palate, dry tannins with juice on the
mid-palate, very structured with lovely juicy length which persists. Secondary
flavours underpinned by still-young tannins and brisk acidity
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| The elegant curved roof of the new Odette winery |
Odette Cabernet Sauvignon 2012**
The district’s newest addition, created in 2012 when
Plumpjack bought 46 acres of Dick Steltzner’s vineyard on the eastern edge of
the Silverado Trail. ‘I don’t know how much you paid for it in 1965, but it was
certainly a hell of a lot less than we did,’ John Conover of Plumpjack joked.
Bright lifted nose with cherry, chocolate notes. Instant
tannic grip on the palate, very sweet dark cherry and sandalwood , dry
dissolved tannins leading to juice and freshness, very fine perfumed length,
food friendly, persistent for a good minute. Young and vibrant
1. Clos
du Val Cabernet Sauvignon 2010
Very discreet, earthy dark fruit nose with hints of
tobacco. The palate has sour plum, coffee, high notes of tobacco, very fine
cigar leaf. The tannins are fine-grained releasing juice in a long, elegant
finish. Complex and structured
Cliff Lede Vineyards Stags' Leap District Cabernet Sauvignon
2011
Cabernet Sauvignon, Merlot
Formidable 55acre operation founded by Cliff Lede in 2001,
with David Abreu in the vineyard and Remi Cohen in the winery. Also buys fruit
from Andy Beckstoffer’s To Kalon. Every vineyard named after a classic rock
anthem, Stairway to Heaven, Bohemian Rhapsody, Born to be Wild and so on. Music
blasts between the tanks at tastings.
Intense earthiness on the nose and then a juicy centre.
Powerful concentration of fruit and big, bold tannins but with a nervy
precision. Huge and unusual (given Lede’s rock ‘n’ roll style), not jammy,
almost a hint of rusticity.
Cliff Lede Vineyards Moondance
Dream 2011
Cabernet Sauvignon with small proportion Petit Verdot
Amidst the cassis and chocolate and tar on the nose is a
waft of fresh green mown grass which lifts the aromas. On the palate, black
olives and nettle-green, suave tannins (unexpected again – there’s something
almost camp about these wines – brash but oddly feminine)
Lindstrom Wines Cabernet Sauvignon 2011
Celia Welch (of Rutherford cult Scarecrow fame) is winemaker
at this 500-case family operation, established in 2005 on a high rocky knoll in
the middle of the district
Fresh green on the nose – hay and blackcurrant. Really
splendid juice on the palate, lovely weight and mouthfeel, precise, intense
ripe blackcurrant and damson, chalky tannins carrying through to a fine finish
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| On the lawn at Robinson Vineyards |
Robinson Vineyards 2009 Cabernet Sauvignon
Another homespun (if you can use such a word in Napa) small
producer, growing since the 70s but making the first vintage in ’98. Tom Jinks
dug the pocket-sized cellar ‘by hand’, he told me
Red fruit getting darker on a complex nose, then blueberry
on the palate, and tight, close-knit tannins. A big, tannic wine with grip, but
freshness of acidity persists throughout saving it from jamminess
Ilsley Vineyards Malbec 2011
Just down the hill from Shafer in the northern district.
David Ilsley is vineyard manager at Shafter
Very fine dark ruby hue, bright cherry and sweet damson on
the nose, grainy fine tannins with more cherry, damson and plum. Good concentration,
bold, open palate with wonderful juiciness and perfume
Baldacci Family Vineyards Brenda’s Vineyard Cabernet 2010
Established 1997, growers supplying Mondavi and others,
until first own vintage in 2000. Also have 20acres in Carneros
Tar and chocolate, spiced damson, intense dry, tight tannic
grip, powerful but fine acidity giving
freshness and lift. At the finish the tannins explode into juice, literally
mouthwatering wine
Malk Family Vineyards Cabernet 2010
South African born Brian Malk bought a tiny 2-acre plot on
the eastern slopes of the district in 1998. His first vintage was 2003, made by
winemaker Robbie Meyer
Fresh berry and chocolate on the nose, ripe and spicy with
soft, easy tannins and good length. Classic but unadventurous, the tannins too
soft to add much-needed grip
Regusci Winery Estate Cabernet Sauvignon 2011
Jim Regusci (whose resemblance to the late, great James
Gandolfini – or Tony Soprano - is so marked that he is frequently stopped in
the street for photographs) makes a range of bold, classic wines in one of
Stags Leap’s most historic properties, the handsome 19th century stone Grigbsy-Occidental
Winery bought by his grandfather in 1932.
As so often the case, the top-end cuvées were rather hot and
extracted for my taste, but this lower-level Estate 2011, with 4% Merlot, had
much more restraint. Bright nose with some leather and attractive damson fruit.
The palate is surprisingly exotic, with a perfumed nettley greenness at the
end, along with classic juicy tannins.
Hartwell Vineyards Estate Cabernet Sauvignon 2011
A high-end, sophisticated operation owned by septuagenarian
millionaire Bob Hartwell, the winery counts Heidi Barrett and Celia Welch among
its winemakers. Also a Sauvignon Blanc from Carneros. Bob told me when he was
looking for Cabernet land in Napa, he was advised, ‘get as close as possible to
San Francisco Bay, but not as far south as Carneros, which is too cold for
Cab,’
The estate Cabernet has 15% Petit Verdot. Bright woody nose,
lovely juice on mid-palate with ripe plum, black cherry, powerful spice and
violet perfume. Fine finish.
Stags’ Leap Winery Twelve Falls Estate Red 2010
Cabernet Sauvignon, Petite Sirah, Merlot
Lovely elegant decay on the nose, powerful acidity, tart
blackcurrant very dense and concentrated, green pepper notes, chalky tannins,
juicy warm length and dense tannins
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| The superlative Ne Cede Malis 2010 |
Stags’ Leap Winery Ne Cede Malis 2010
Petite Sirah, field blend inc Tannat, Viognier, Sauvignon
Blanc, Muscat
Lovely sweet cooked raspberry nose with balsamic strawberry,
medicinal and fragrant. The body is tight and structured with intense dense
tannic heft. Very juicy, with leather and minerality. Intense, concentrated,
precise, an anomaly in the district that would be unlikely in today's Cabernet hegemony
Taylor Family Stags Leap Cabernet Sauvignon 2011
24 acres, 10 in vine. The Taylors bought their plot next to
Silverado Vineyards in 1976, and started their Cabernet vineyards in 1991. Also
make a Yountville Sauvignon Blanc
High dark fruit tones on the nose – blackcurrant and wild
blackberry predominant. Dense grippy grainy tannins, dark fruit notes move to
high-toned raspberry leaf on palate. Very fine length
