Behind the Bottle: Stags' Leap Winery Cabernet Sauvignon

Sir Peter Michael: From Silicon Valley to Sonoma

The Best Books for Food and Wine Lovers this Christmas

Etna: 12 Wines

Bolgheri: Looking Beyond the Super Tuscans

(pic DivinoBolgheri: Dinner for 1000 beneath the stars in the Viale dei Cipresi, Bolgheri)

 

I am consultant editor for Club Oenologique and write almost exclusively for the magazine and website.

All my latest articles can be found on cluboenologique.com - below is a selection that might interest:

(please see also adamlechmere.pressfolios.com/)

Steven Spurrier 1941-2021 - An Obituary

Stag's Leap Wine Cellars: A 50-year retrospective

Wine Influencers - the future of wine writing?

Time to change - Diversity in the wine industry

Three decades of Napa's Harlan Estate

Have South Africa's wines reached collectible status?

Vin de Constance - the world's greatest sweet wine?

Penfolds, its icons and Chinese fakes